A Basic Guide to Traditional Australian Food Recipes
In the Southern hemisphere, you will find the island continent of Australia. The Aboriginal people were the first settlers of the continent. They lived for several thousands of years before the Europeans took over. According to some historical records, the first European vessels to lay sight on the Australian coast were the Dutch ships. However, it was only in the late 18th century when the British arrived that European colonization began.
Over the centuries, the development of Australia, therefore, is associated with the United Kingdom, starting with the British Colony and as a Dominion within the British Empire. When World War II came to an end, Australia began to develop deeper connections with other parts of the world. You will learn that over the years, Australia turned into a favorite place to settle among Mediterranean and Southeast Asian immigrants. The result that you see today is Australia being a multicultural country, even though there are many cultural and historical links to Britain.
You will learn how much Australia is a multi-cultural country not only from its cultural and historical associations but also from its cuisine. The Australian cuisine is a combination of many tastes and flavors from the British-influenced dishes to the Mediterranean and Asian style dishes. There are also some foods inspired by the bush tucker or foraged food. You eat this type of food traditionally in the wilderness areas of the country that you refer to as the Outback. The kinds of food eaten in this manner are an inspiration to the Aboriginal foods.
There are all sorts of traditional Australian food recipes that are enjoyed by many until this day. If you want a taste of Australia, you should consider consuming these food recipes as much as you can. Here are some of the must-eat traditional Australian food recipes that you should try.
One of the most famous traditional Australian food recipes is the pie floater. It is a dish that inspires from the meat pie of the British. You turn the pie upside down and cover it with tomato sauce. You serve it with a thick pea-green soup surrounding the dish. Another food recipe worth trying is the damper. It is a traditional bread from the Australians. Because you can prepare this bread by the roadside, it was initially consumed and until this day is a favorite among travelers in the Outback.
You also have the Chiko roll as another traditional Australian food recipe. It is an Australian version of the Asian spring roll. These rolls often comprise vegetables like cabbage that is deep-fried and mutton. The Lamington is another type of Australian food recipe that is known as the butter cake or sponge cake. You cut them into cubes and cover them with desiccated coconut and chocolate icing. Other variants include cutting the cubes in half and adding a layer of jam or cream placed between the halves.
Finally, another traditional Australian food recipe worth trying is the Pavlova. It is a type of meringue that is meant to be cooked crispy on the outside yet remain to be fluffy on the inside. There is still an ongoing debate about the source of this recipe between Australia and New Zealand. Nonetheless, these competing ownership claims are meant to be a friendly rivalry between the two countries.